Fry off some onion (about half a small one), celery (small handful) and garlic (one clove) in a little olive oil and butter. Chopped up the woody ends of the asparagus and added these, fried for a few minutes…
Then half a pint of chicken/veg stock, simmer a few minutes. Wizz with a hand blender, and add some black pepper.
Really nice, fresh soup and with the asparagus that would have ended up on the heap!!!
Regards
That is just what I do with mine! ;D love asparagus soup!
Wish I'd seen this yesterday as I had asparagus for tea last night and the ends went in my compost bin!
Thanks dlm - will try it next week
Don't forget to keep the water you boil your SparrowGrass in. Reduce it and freeze for stock....nothing wasted in my household.... ;D