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Title: Rhubarb in Sloe Gin. For 4.
Post by: telboy on April 30, 2006, 17:46:43

While the rhubarb is still young, chop 750gms. up, add 100gms. sugar. Generous slurp of sloe gin 8 tbsp(you should have made it last December of course) plus 2 tabsp water, cover in a crock dish & put in the oven for about 40 mins @ 180'C until tender.
Enjoy warm or chilled.
Nigel Slater, you're a star!!!

Title: Re: Rhubarb in Sloe Gin. For 4.
Post by: Debs on April 30, 2006, 21:41:22

...shall have to freeze some of this years harvest, as I didn't make any sloe gin this year ;)

Debs

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Produce => Recipes => Topic started by: telboy on April 30, 2006, 17:46:43