Because I sometimes thaw in warm water!
aha. Interesting! I always slow thaw mine, but more annoying that it curdling is when the bottle has split and you don't realise, and overnight, it all drip drip drips away! Now I make sure I place it in a huge basin just in case! No point crying after all!
A pint of double cream spilt all over the rear seat squab in the otherwise immaculate car recently.
I'm NOT a happy chappy!!
Thanks for that article, Tim. I can't say I ever freeze normal milk (being a skimmed milk user) so I have never really noticed this effect. But it certainly will be filed away for future reference!
moonbells
We use semi-skimmed, too!