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Allotment Stuff => The Basics => Topic started by: tim on February 12, 2006, 12:12:01

Title: Where else do I put it?
Post by: tim on February 12, 2006, 12:12:01
Asked yesterday about internal cooking temp for baked pots, to save squidging them all.

Reason? 55 for the Village Hall's Valentine night supper. In 2 AGAs. Luckily!!

So we made notes for the next time. Presumably it will be different for various varieties, but these were all one lot from a village grower.  100C.

While scrubbing the things for 20 min, I wondered why none seemed to be slug-eaten. So asked Daughter to ask grower at the party. Meanwhile, this am - apropos something else - I read that Desirée are slug resistant.

So what did the chap say? Desirée.................and slug pellets!

Sequel? One of the 44 diners cried out - friendly-like - I've got a thing in mine!!

We've got the surplus to fry up tonight.
Title: Re: Where else do I put it?
Post by: kitty on February 12, 2006, 13:20:53
QuoteSequel? One of the 44 diners cried out - friendly-like - I've got a thing in mine!!

We've got the surplus to fry up tonight.

i wouldnt even bother frying up surplus slugs-just pick them fresh!far better for you tim! ;D

hope you enjoyed your valentines bash-and that they were grateful for your labour-slug and all!
Title: Re: Where else do I put it?
Post by: Hyacinth on February 12, 2006, 14:42:08
It's protein, isn't it? Surely an added bonus!
Title: Re: Where else do I put it?
Post by: kitty on February 12, 2006, 16:14:27
you're just on the look out for a slug recipe lish-to go with your worms! ;D
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