Is there a temperature at which a potato is correctly cooked - as with meat?
So much easier to have the thermometer alarm tell you, rather than several physical squeezings?
180 deg C. for an hour suits us - but it will depend on the size of the spud!!
Yes - thanks. What I meant was the internal temp as read by a meat thermo.
:o Sorry no idea!! Next time I bake them I'll stick in the thero! ;)
i use a skewer dead easy if it comes out clean its done
Yes, chris - or a knife or squeeze gently!!
But I wanted a way that would tell me when they were ready. And now I have it - see 'where to put it' in Basics. Just sit back & wait for the alarm!