A subjective question I know but can anyone describe what pattypan squash tastes like - generally speaking? I want to put an order through UK Heritage Seeds (thanks to wiki list) out of interest. I only really need parsnip seeds, but as I'm ordering ... you know how the rest goes ;D Many pounds worth later ..... ;D ;D
The closest thing I can think to decribe it to is a yellow courgette. I grew pattypans last year and they produced as prolifically as a courgette as well so couldn't eat them quickly enough.
Oh :( Not that fond of courgettes (- though the courgette bread recipe I took off here was nice.) Maybe not then!