Quick, delicious & easy.
3 tbsp olive oil
140gr pancetta or chopped bacon
1 small onion thinly sliced
25gr butter
500gr pumpkin peeled, deseeded & diced
20gr fresh sage
400gr pasta
25gr grated parmesan
Cook pancetta in 1tblsp oil for few minutes. Add rest of oil & onion & cook 5mins til onion soft & pancetta crispy. Stir in butter & add pumpkin & sage. Cover & cook for 6-8mins stirring occasionally until pumpkin just soft. Add cooked pasta & parmesan. Stir & serve with extra parmesan if required.
Yet another delicious recipe for pumpkins!
Derekthefox :D
mmmm, now that sounds good! We tend to have pasta on a Sunday night once the kids are in bed (shhh, watching Heartbeat), so this may be being served in Chez EJ this coming Sunday! ;D