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First picking of Quinces
What are you going to eat with those? Mince and pieces of quince :)
These ones are for jelly. The next lot will be quince sauce, than quince jam, than probably more jelly because the first pots will be empty at that time.... ;D
The Spanish grow a lot of Quinces and make a wonderful Quince preserve called Membrillo which is traditionally served with cheese, it is really delish!
Is this a particular variety? They look lovely Lady C! ;D
It is a Cydonia oblonga and the taste is great.
I don't understand that so few people have this tree in the garden.
It is not very tall and the fruit ts very healthy.
Wonder if I could fit a tree on the allotment???????/ ::)
We had them in greece as marmelade.