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Photo Gallery => The Gallery => Topic started by: sandersj89 on September 29, 2005, 20:13:49

Title: Pinocchio’s Nose
Post by: sandersj89 on September 29, 2005, 20:13:49
I have tried these chillies for the first time, very impressed with the yield though they stubbornly refuse to go red and start the get a bit of mildew if left too long:

(http://i6.photobucket.com/albums/y222/sandersj89/Chillie_nose.jpg)

No idea how hot they are meant to be and I cant remember where I got the seeds. Any one grown them and know how hot they are?

Thanks

Jerry
Title: Re: Pinocchio’s Nose
Post by: undercarriage plan on September 29, 2005, 20:26:19
Lovely, Jerry! Nice to see them, I've just ordered some for next season. How hot are they? Lottie
Title: Re: Pinocchio’s Nose
Post by: tim on September 29, 2005, 20:46:15
Quote - when ripe - 'almost atomic'.

So you don't like the taste of your food??
Title: Re: Pinocchio’s Nose
Post by: undercarriage plan on September 29, 2005, 21:06:35
LOL!!! Not for me, Tim! I do have some spark of intelligence left! My OH loves hot food, and poor fool was saying that the chillies I grew this year weren't hot enough......thought I'd surprise him next year........bit evil I know, but there we go....gotta be done.   ;D ;D ;D
Title: Re: Pinocchio’s Nose
Post by: sandersj89 on September 30, 2005, 08:51:33
Quote from: tim on September 29, 2005, 20:46:15
Quote - when ripe - 'almost atomic'.

So you don't like the taste of your food??

Oh Tim, I love my food and the home grown food makes it all the better. We will try these tonight and start with half a chille de-seeded and see how we go.

We do a regular recipie featuring chillies:

Chopped 3 or 4 cloves garlic, add to some good olive oil and cook gently for 5 mins, add chopped chillies to taste and cook for another 5 mins and then add fresh chopped tomatoes and some sun dried and a spoon of tomato chutney. Cook until toms are soft and serve on pasta with lots of parmesan cheese.

I will report back on the heat!

Jerry
Title: Re: Pinocchio’s Nose
Post by: undercarriage plan on September 30, 2005, 09:26:32
That sounds delicious!! Will give it a go cos first attempt at sun-dried toms worked really well...Thanks Jerry. Lottie
Title: Re: Pinocchio’s Nose
Post by: kentishchloe on September 30, 2005, 14:09:53
i turned some of my jalapeno style chillis into dried chilli flakes yesterday - just put the dried chillis (minus most seeds) int mini-whizzer and hey-presto super-hot seasoning. didn't think jalapenos meant to be that hot though... i made the fatal mistake of pinching my nose after i'd only washed my hands twice - first it tingled, then it glowed, my eyes watered until finally it throbbed, sizzled and scorched :o silly girl - looked like rudolph for rest of day, back to normal now though 8)
Title: Re: Pinocchio’s Nose
Post by: tim on September 30, 2005, 18:39:27
Jalapenos are 'mild' compared with some? But they are on the top edge for me!

And WHY do people never learn NOT to touch ANYTHING after doing chillies??
Title: Re: Pinocchio’s Nose
Post by: sandersj89 on October 01, 2005, 07:39:57
Quote from: undercarriage plan on September 29, 2005, 20:26:19
How hot are they? Lottie

Well they were not as hot as expected, 2 whole de-seeded chillies needed to get the right amount of heat. Flavour was good though.

Jerry
Title: Re: Pinocchio’s Nose
Post by: Doris_Pinks on October 01, 2005, 13:53:00
Friend of mine did the same as you Chloe, and spent the rest of the day wandering around with ice cubes stuck up her nose ;D
I always wear rubber gloves when handling chillies since then!!

Jerry they look good!
Title: Re: Pinocchio’s Nose
Post by: Robert_Brenchley on October 01, 2005, 23:14:55
I got chili in my eyes once when I was at college. Never again! I cook them seeds and all, you don't need quite so much if you do that.
Title: Re: Pinocchio’s Nose
Post by: undercarriage plan on October 02, 2005, 16:31:28
Thanks for that, Jerry, will try the next level up for him..... ;D Lottie