Allotments 4 All

Some of my winter squashes this year

(http://img80.imageshack.us/img80/3600/mykitchengarden0525bu.th.jpg) (http://img80.imageshack.us/my.php?image=mykitchengarden0525bu.jpg)


...and I've made these with them

☆Whole pumpkin pudding with coconut milk filling
(http://img81.imageshack.us/img81/6756/mykitchengarden0015ok.th.jpg) (http://img81.imageshack.us/my.php?image=mykitchengarden0015ok.jpg)  (http://img80.imageshack.us/img80/4393/mykitchengarden0089px.th.jpg) (http://img80.imageshack.us/my.php?image=mykitchengarden0089px.jpg) 

☆Pumpkin soup
(http://img80.imageshack.us/img80/2316/mykitchengarden0908mz.th.jpg) (http://img80.imageshack.us/my.php?image=mykitchengarden0908mz.jpg)

☆Pumpkin pie
(http://img80.imageshack.us/img80/6453/mykitchengarden0160af.th.jpg) (http://img80.imageshack.us/my.php?image=mykitchengarden0160af.jpg)

Oooh, looks yummy.   :)
Haven't seen the whole pumpkin pudding before. Love pumpin soup though, and will be having a go at pie soon.

;D They look delish ;) any chance of a recipe, or have you put them in the recipe section? ;) ;D

Hi caz and baz 、Roy Bham UK

I haven't　got recipes for the soup&pie as I made them up :P but if you'd like to try the pudding,here's how.

*Ingredients* serves8-10
1 pumpkin(smallish)
4-6 Egg(depends on the size of the pumpkin)
200-300ml coconut milk(you could alternate some with milk)
1/2-3/4cup sugar(taste to suit)

The finished coconutty liquid should be - milk(50%) eggs(50%).

For the recipe,try the link below.It's a Japanese page translated by Google and you may find this English a bit odd ;D but with all the step-by-step pics,you'll be alright.

http://translate.google.com/translate?u=http%3A%2F%2Fcookpad.com%2Fwaki%2Findex.cfm%3FPage%3Drecipe%26RecipeID%3D2171%26Mode%3Dfull&langpair=ja%7Cen&hl=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools (http://translate.google.com/translate?u=http%3A%2F%2Fcookpad.com%2Fwaki%2Findex.cfm%3FPage%3Drecipe%26RecipeID%3D2171%26Mode%3Dfull&langpair=ja%7Cen&hl=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools)

;) Thanks KT, tried the link but found it a little daunting, there were some adverts covering the ingredients and the translation had too many gaps in it and me being brand new to cooking, I just know I will mess up ::) ;D

I did have a peek at your Blog “My Kitchen Garden” and found it interesting, is there anyway we can translate it and are you from a Japanese descent?

The reason I am prying is that maybe we could coax a few Japanese recipe's out of you ;D

Roy Bham UK ,

Quote from: Roy Bham UK on September 27, 2005, 22:01:44
there were some adverts covering the ingredients and the translation had too many gaps in it and me being brand new to cooking, I just know I will mess up ::) ;D

Thought that photo recipe would help as it shows every detail...ummm,perhaps can look daunting to some?Cooking this yummy pudding isn't as complicated as it may look. :)
and I included the ingredients in my last posting. ↓

Quote from: KT on September 27, 2005, 21:15:11
*Ingredients* serves8-10
1 pumpkin(smallish)
4-6 Egg(depends on the size of the pumpkin)
200-300ml coconut milk(you could alternate some with milk)
1/2-3/4cup sugar(taste to suit)

The finished coconutty liquid should be - milk(50%) eggs(50%).

Basically,you scoop out the seeds&pulp of a squash then fill it with the coconutty mixture.I steam-baked mine in the oven,in an oven dish half-filled with boiled water for 1hr or so.Set the temperture at 160c(not too high or it'll burn).Serve chilled.

Thanks for visiting my blog.
I tried to get Google to translate it so that I could put a link to the English version oｆ the page but the finished text was... ???  :o　??? 
Mizuna and I share the birthplace although I've lost my Japanese touch ;D Not sure how authentic my recipes are.....