Tim, please could you post Delias sweet cucumber chutney recipe as I have a draw full in the fridge and they are going to turn to slime if I don't do something with them sooooooooooon!
Thanks.
I like to do them in 1/4" dice, rather than slices. And use a little more cu or you'll have juice left over. And do the salting thoroughly - under a good weight - I leave it several hours. I think it helps the keeping quality.
And sometimes add some chopped red pepper for colour.
http://img.photobucket.com/albums/v164/photo04/cupick.jpg
EXCELLENT TIM! Thank you so much. I will double the recipe as I have 10 cuces in the fridge and all a good size. Many muchos thankos!