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Produce => Edible Plants => Topic started by: Lady Cosmos on September 06, 2005, 18:23:37

Title: Still life in green and white
Post by: Lady Cosmos on September 06, 2005, 18:23:37
Still life in green and white
(http://img173.imageshack.us/img173/6130/groente4gs.jpg)
Title: Re: Still life in green and white
Post by: organicartist on September 06, 2005, 19:16:26
fantastic!
Title: Re: Still life in green and white
Post by: hemajo on September 06, 2005, 19:18:37
Edible art - I like it.  Assuming the white veggies are squashes - what sort are they?
Title: Re: Still life in green and white
Post by: Derekthefox on September 06, 2005, 20:04:09
I am simply envious . . .

Derekthefox  :D
Title: Re: Still life in green and white
Post by: Lady Cosmos on September 06, 2005, 21:16:35
The white veg is patisson and their taste is great. ;D
Title: Re: Still life in green and white
Post by: spacehopper on September 06, 2005, 21:26:34
Love it, gorgeous contrast of colours.  :)
Title: Re: Still life in green and white
Post by: MarthaMad on September 07, 2005, 14:23:09
Quote from: Lady Cosmos on September 06, 2005, 21:16:35
The white veg is patisson and their taste is great. ;D

Are patisson, just over grown patty pan?  I have a three that have grown to amazon sizes...  I did not know that they could be still edible.

Title: Re: Still life in green and white
Post by: Lady Cosmos on September 12, 2005, 11:47:00
The french ( Provence) Patsson is the same thing as the american Patty pan, just a different colour. Patisson is white with a slight green  in it.
Best eaten when small. :P
Also called "The Priest's bonnet".
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