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Title: Red Blighted Tomatoes
Post by: Doris_Pinks on September 01, 2005, 18:12:48

Anyone use em? Was thinking if I just peeled off the skin, could they then go in a Tommie sauce or do they taste funny? DP

Title: Re: Red Blighted Tomatoes
Post by: tim on September 01, 2005, 19:49:55

Are they actually rotting? If not, just taste one. If OK, sauce them?

Title: Re: Red Blighted Tomatoes
Post by: Doris_Pinks on September 01, 2005, 22:43:52

Not rotting just the blemish on the skin, will give them a taste tomorrow then, if you don't hear from me then................................................ ;D

Title: Re: Red Blighted Tomatoes
Post by: tim on September 02, 2005, 02:58:51

Are you sure it's blight? There are many markings that are not.

And those all shed their skins in my 'mincer thing'.

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Produce => Recipes => Topic started by: Doris_Pinks on September 01, 2005, 18:12:48