Woodfield Park Allotment Christmas Dinner
	
@ Meltham Golf Club

Saturday 8th December 2018 @ 7/7.30pm

	

Starters

A
	
Homemade cream of white onion & thyme soup served with crusty bread & butter

B
	
Deep fried breaded Brie served with a homemade red onion & sloe gin chutney	

C
	
Fresh avocado & North Atlantic prawn cocktail served with homemade Marie Rose sauce
	
Tables will be set with basket of mixed fresh bread 

	
Mains

D
	
Traditional locally sourced turkey served with ‘pigs in blankets’, homemade apricot & sage stuffing, Yorkshire dripping roast potatoes & a smooth turkey stock gravy

E
	
Slowly braised beef ‘Bourguignon style’ served with Duchess potatoes & honey glazed chantenay carrots, button mushrooms, smoked bacon & baby onions

F

Oven roasted fillet of sea bream on a chorizo, lentil & split pea broth served with roasted new potatoes

G
	
Yorkshire Wensleydale & leek tartlets served with a mustard cream (V)

	

All tables will be served with fresh seasonal vegetables 

	

Sweets

H

Classic Christmas pudding served with brandy sauce

I
	
Baked blackberry crumble cheesecake served with fresh pouring cream

J

Fig & custard tart served with vanilla ice cream

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Coffee & mints

£19.50