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beetroot and apple chutney

Started by claybasket, October 26, 2013, 15:59:35

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claybasket

Hi, my Oh brought half a sack off monster beetroot from our Lotty,I got out two jam pans and boiled them for 1hr I thought I'd pickle them  :toothy10:I was hoping that they woulden't  be tough! they were lovely but the tops and ends  were rough and not nice to pickle ,so I smashed them up with the potato masher until pulpy and boiled some apples about 1lb and rasins and a large onion finniley diced and a teasp of ginger add some  vinger half a cup, when this was very soft I  then bashed that! with my trusty masher! I was getting to like this! I then added the beetroot pulp and 2oz of sugar gently boiled for 5mins and jarred it up into warm jars :happy7: it was tasting very nice yee! haa! Claybasket   

claybasket


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