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My first fig

Started by pumkinlover, August 25, 2013, 17:14:13

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artichoke

Hurray! My two trees have at long last started to ripen here in East Sussex, and judging by the numbers of green fruit all over them it is going to be a bumper year. They are 13 yr old Brown Turkey cuttings from a former garden - one is planted in a corner made by 2 walls of the house, no root constriction but also no water or encouragement, and the other is at the top of a bank where I expect it has a huge root run and more water. Both behave the same.

Has anyone tried drying figs if they have more than they can eat in the time? I am thinking of halving them and putting them in a fan oven at the lowest possible heat. I have done this with tomatoes and apple rings, and it works like a proper dehydrator.

artichoke


pumkinlover

In case anyone noticed that this thread was locked!  It was me being clumsy on a phone duhhh!

tim

My first too. Needed steps to reach them.

tricia

Tim - it was lovely to see you posting again after such a long gap. Welcome back  :wave:

I planted a 'Jordan' fig tree in a 50cm dia. x 40cm deep pot in the Spring. It has put on lovely growth, but no fruit. I think I was told it was two years old when I bought it so how long must I wait for it to produce fruit?

Lidl has figs at 24p each right now!

Tricia

saddad

Lovely to see you posting again Tim, but be careful on those steps...
I can't imagine having too many figs, a big site with 120 plot holders always willing to share a fresh fig! :wave:

GrannieAnnie

Quote from: saddad on September 04, 2013, 09:18:11
Hope you find something that works... another 10 yesterday... and at least 4 today.. had a peak while I was doing some watering nearby...  :wave:
Gonna hafta stop readin' your posts, Sadad. Drooling down my shirt every time.
The handle on your recliner does not qualify as an exercise machine.

Nigel B

Quote from: artichoke on September 04, 2013, 12:38:34
Hurray! My two trees have at long last started to ripen here in East Sussex, and judging by the numbers of green fruit all over them it is going to be a bumper year. They are 13 yr old Brown Turkey cuttings from a former garden - one is planted in a corner made by 2 walls of the house, no root constriction but also no water or encouragement, and the other is at the top of a bank where I expect it has a huge root run and more water. Both behave the same.

Has anyone tried drying figs if they have more than they can eat in the time? I am thinking of halving them and putting them in a fan oven at the lowest possible heat. I have done this with tomatoes and apple rings, and it works like a proper dehydrator.

....Not exactly drying them, because they contain such huge amounts of moisture, but I cut some into quarters and covered them in sugar. Loads of it. Then it went syrupy, so I added more sugar and got more sugary liquid.
By now the smell was quite lovely. Figs getting just a bit fermenty... and sugar.

We ended up baking a couple of figgy-bread loaves with it.
The result was surprisingly like a fig-loaf, only better. It was fantastic!

I just picked twenty-odd figs again this morning. What a problem to have, too many figs  :icon_cheers:
"Carry on therefore with your good work.  Do not rest on your spades, except for those brief periods which are every gardeners privilege."

Squash64

Quote from: artichoke on September 04, 2013, 12:38:34


Has anyone tried drying figs if they have more than they can eat in the time? I am thinking of halving them and putting them in a fan oven at the lowest possible heat. I have done this with tomatoes and apple rings, and it works like a proper dehydrator.

Our Cats Protection lady makes fig jam from my surplus figs.
I'm not keen  on figs myself so I don't know what the jam tastes like
but I believe it's very popular with her customers.
Betty
Walsall Road Allotments
Birmingham



allotment website:-
www.growit.btck.co.uk

patchworkperson

All this talk of figs - yum yum. We're in Tenerife at the mo & there are loads growing by the roadside. Have seen a few people picking them. Maybe I'll give them a go.
Geri
Milton Keynes, Bucks

Russell

My 3-year-old outdoor Brown Turkey fig fruited for the first time this year. Can't tell you much about the flavour, the pigeons had the lot.

pumkinlover

Quote from: Russell on September 06, 2013, 16:30:00
My 3-year-old outdoor Brown Turkey fig fruited for the first time this year. Can't tell you much about the flavour, the pigeons had the lot.
Shame for you sorry!

saddad

Another dozen today... having not looked on Friday/Sat  :wave:

pumkinlover

Sent Mr Pkl up the tree today

GrannieAnnie

The handle on your recliner does not qualify as an exercise machine.

saddad

Only half-a-dozen yesterday, haven't checked today...  :wave:

squeezyjohn

One ripe fig eaten today - and only one more on the baby tree that's ripe, but man it tasted delicious!

I can't believe that these exotic fruits can grow so well in the UK!

And I can't wait to have a tree that makes loads of this divine fruit!

saddad

It is hard to beat a fully ripe fresh fig from the tree...  :sunny:

pumkinlover

Just made 6lb into jam so we "hold on to that feeling"!!

GrannieAnnie

Quote from: pumpkinlover on September 11, 2013, 08:16:29
Just made 6lb into jam so we "hold on to that feeling"!!
salivating here
The handle on your recliner does not qualify as an exercise machine.

saddad

Another 15 today, but the mice had been at two of them...

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