Red Onion Chutney

[daveylamp993]

Hello Everyone,
                          Has anyone got a recipe for Red  Onion Chutney,i would like to make some for the months ahead,many thanks in advance.

[daveylamp993]

[qahtan]

I have a recipe for Zanti red pickle onion, it's not like regular pickled onion.
qahtan

[daveylamp993]

any recipe would be great thank you,it looks lovely

[qahtan]

gotta find the recipe now,,, be back tomorrow     qahtan

[daveylamp993]

thank you qahtan

[qahtan]

this is well worth the effort, your company will really get stuck into it.....qahtan

Red Onion Pickles
Recipe calls for 1 pound of red onions, peeled and sliced into rings. Make a brine with 3 cups white vinegar, 1½ cups of sugar, cinnamon stick, a few cloves, allspice berries and peppercorns. Add 2 bay leaves and a small dried chili, then bring it all to a boil in a 4-quart non-reactive saucepan.

Instructions at first seemed complex The goal here is not to overcook the onions, preserving their crunch, sweetness, and delicate pink hue.

Simmer the onion rings, in three separate batches (that means, one-third of the onion rings at a time), for 20 seconds each (20 seconds for each batch) in the brine. Remove onions to a baking sheet using a slotted spoon to drain them, and let cool.

Then you do it again, simmer the onions in three separate batches, for 20 seconds each. Drain them, and cool 'em.

Then you do it again...simmer the onions in three separate batches (yes, have you memorized it yet?... 20 seconds each...then drain them and let them cool.)

Finally you chill the brine thoroughly. Once chilled, add the onions and store in the refrigerator.
qahtan

[skintnbitter]

Onion Chutney
Ingredients:
3 lbs onions (peeled and chopped very finely)
12 oz dark brown sugar
3 tablespoon olive oil
Juice of 1 lemon
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
2 teaspoons ground coriander
1 teaspoon ground cloves
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons balsamic vinegar
3 fluid oz malt vinegar
Method:
1Heat the oil, add onions and cook for 2 minutes.
2Add vinegar, lemon juice and spices and cook for 2 minutes.
3Add sugar and then simmer, uncovered, for about 3 hours until the onion is soft and the liquid is reduced.
4Ladle into hot, sterilized jars and seal.
5Label with contents when fully cool.