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rissotto

Started by macmac, August 03, 2009, 13:31:09

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macmac

Can anyone tell me if I can do anything with leftover rissotto?
Today as usual I made too much I threw the remainder away as I know cooked rice can be dodgy,but it was really scrummy and such a waste help ???
sanity is overated

macmac

sanity is overated

debster

hubby says it is quite safe to reheat rice once providing it has been cooled and stored properly, not good to freeze rissotto though hope this helps

daxzen

chickens love rissoto - so long as it does not contain any chicken meat

lol

dax

macmac

Quote from: daxzen on August 03, 2009, 15:21:12
chickens love rissoto - so long as it does not contain any chicken meat

lol

dax
I haven't got chickens.... ::) ::) ::)
sanity is overated

Ishard

Make a soup of whatever flavour rissotto you have then add it to thicken.
Mushroom rissotto = Mushroom or veg soup.  ;D

HappyCatz

Not tried this as we never have left over risotto ;) but Nigella has a recipe for 'Golden Balls'

You just take the left over risotto, shape into balls or croquette type shapes, roll in seasoned flour then dip in beaten egg and then a mixture of breadcrumbs and parmesan cheese, deep fry and enjoy. [I never said it was healthy!] :)

1066

ooo lovely idea HappyCatz, that gives me a reason to make extra risotto  ;D

Obelixx

You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml
Obxx - Vendée France

macmac

Quote from: Obbelix on August 10, 2009, 12:33:17
You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml
Can't bear seafood but the recipe would be easy to adapt sounds yum,thanks for that :)
sanity is overated

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