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Wine recipe book

Started by davee52uk, August 09, 2008, 14:30:49

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davee52uk

Can anyone recommend a good book for wine recipes. I don';t want one like the Boots one where it used grape concentrate all the time. I need some recipes that are known to work so that I can turn various gluts, particularly fruit,  into drinkable stuff

davee52uk


legendaryone

You cannot beat C.J.J.Berrys "First steps in winemaking" It is still in print and can be quite often found in charity shops

http://www.amazon.co.uk/s/ref=nb_ss_w_h_/203-2895961-6890335?url=search-alias%3Daps&field-keywords=first+steps+in+winemaking
All those who believe in Telekinesis, Raise my hand.

Baccy Man

I would second that it's a must have book. If you want an idea what the recipes are like then take a look at http://winemaking.jackkeller.net/recipes.asp most of Jack Kellers recipes are adapted from C.J.J. Berrys.
Most of my books are either by C.J.J. Berry or T. Edwin Belt.

STEVEB

you might want to cut the sugar down a bit on his recipees
If it ain't broke don't fix it !!

davee52uk


puppy2

Winemakers Recipe Handbook by Raymond Massacces
They claim to have over 100 recipes that have been tested
Let us have wine and women, mirth and laughter-Sermons and soda-water the day after   Lord Bryron

GrannieAnnie

Quote from: STEVEB on August 10, 2008, 20:19:21
you might want to cut the sugar down a bit on his recipees
I read that some of the recipies in various books turn out too sweet because of the difference between a UK gallon and a USA gallon, the former being larger so the UK recipies call for more sugar.  Too bad we can't be consistent with the rest of the world ::)
The handle on your recliner does not qualify as an exercise machine.

STEVEB

Quote from: GrannieAnnie on August 22, 2008, 16:31:57
Quote from: STEVEB on August 10, 2008, 20:19:21
you might want to cut the sugar down a bit on his recipees
I read that some of the recipies in various books turn out too sweet because of the difference between a UK gallon and a USA gallon, the former being larger so the UK recipies call for more sugar.  Too bad we can't be consistent with the rest of the world ::)

OR..why arent the rest of the world with us!!!!
If it ain't broke don't fix it !!

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