Jerusalem Artichoke recipe please

Started by OliveOil, April 09, 2007, 12:52:27

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OliveOil

April 09, 2007, 12:52:27
We went to Cambridge yesterday and there was a lovely hippy style organic veg stall in the market. I managed to grab the last 1kg of JA's and as they were so smal he only charged me 80p... will grow some but would liek to cook the rest today!


What do i do with them? I've never had them before... and we are having a bbq today.

OliveOil

April 09, 2007, 12:52:27

Trixiebelle

#1
April 10, 2007, 15:47:10
I expect it's a bit late for your BBQ Olive, but I'd be interested in ant recipes as well :)
The Devil Invented Dandelions!

Trixiebelle

#2
April 10, 2007, 15:48:06
NOT 'ANT' RECIPES!!!!! TYPO ALERT :D You'd need quite a few of them to make a stew wouldn't ya!
The Devil Invented Dandelions!

okra

#3
April 10, 2007, 16:09:42
JA Chips are lovely
Grow your own its much safer - http://www.cyprusgardener.co.uk
http://cyprusgardener.blogspot.co.uk
Author of Olives, Lemons and Grapes (ISBN-13: 978-3841771131)

OliveOil

#4
April 10, 2007, 17:42:33
Didnt cook them yesterday but will have them tonight - if only i could get a recipe... will do a search.

OliveOil

#6
April 10, 2007, 21:55:50
OMG i just cooked the JAs with onions, mushrooms, garlic and passata and it was DIVINE.. we're all just waiting for the farting to start... bets are on me as usual but we'll see.  Thanks SS!

SueLawn

#7
April 10, 2007, 23:53:02
www.riverford.co.uk are always good for recipes.
Sue

Barnowl

#8
April 11, 2007, 11:01:52
Quote from: OliveOil on April 10, 2007, 21:55:50
OMG i just cooked the JAs with onions, mushrooms, garlic and passata and it was DIVINE.. we're all just waiting for the farting to start... bets are on me as usual but we'll see.  Thanks SS!

Add a bit of asafoetida when cooking. It smells a bit but that quickly disappears and for most people it will reduce unwanted side effects ;D
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