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		<id>http://www.allotments4all.co.uk/smf/mediawiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Petemason</id>
		<title>Allotments4All - User contributions [en-gb]</title>
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		<updated>2026-04-05T01:18:19Z</updated>
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	<entry>
		<id>http://www.allotments4all.co.uk/smf/mediawiki/index.php/Marrow</id>
		<title>Marrow</title>
		<link rel="alternate" type="text/html" href="http://www.allotments4all.co.uk/smf/mediawiki/index.php/Marrow"/>
				<updated>2006-04-03T16:05:27Z</updated>
		
		<summary type="html">&lt;p&gt;Petemason: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Marrows all belong to the Gourd section of the Cucumber family and are basically grown in the same way.  The plants take a up a lot of room. If you do not have a lot of ground to spare, just grow one of the Courgette varieties and towards the end of the season, allow a couple of the fruits to mature to full size Marrows.&amp;lt;br&amp;gt; &lt;br /&gt;
They need a sunny, sheltered position, as they are not hardy. The soil should be well drained and extremely rich in humus with a pH of around 6.0.&amp;lt;br&amp;gt; &lt;br /&gt;
Sow the seed in late April or early May, in pots of compost. Sow 2 seeds on their sides 1/2&amp;quot; deep in a 3&amp;quot; pot. Keep in a propagator or warm windowsill at 60F until germinated and then remove the weaker seedling. Plant out in the final growing position when all danger of frost has passed.&amp;lt;br&amp;gt; &lt;br /&gt;
Alternatively sow pairs of seeds directly where they are to grow, removing the weaker seedling on germination, 2 weeks before the last frosts and protect with a cloche. &lt;br /&gt;
Plant out 2&amp;#039; apart.&amp;lt;br&amp;gt; &lt;br /&gt;
Keep the plants free of weeds and well watered.&amp;lt;br&amp;gt; &lt;br /&gt;
Towards the end of the season the Marrows can be cut and left in the sun to ripen and then put into storage for winter use.&lt;/div&gt;</summary>
		<author><name>Petemason</name></author>	</entry>

	<entry>
		<id>http://www.allotments4all.co.uk/smf/mediawiki/index.php/Marrow</id>
		<title>Marrow</title>
		<link rel="alternate" type="text/html" href="http://www.allotments4all.co.uk/smf/mediawiki/index.php/Marrow"/>
				<updated>2006-04-03T16:02:11Z</updated>
		
		<summary type="html">&lt;p&gt;Petemason: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Marrows all belong to the Gourd section of the Cucumber family and are basically grown in the same way.  The plants take a up a lot of room. If you do not have a lot of ground to spare, just grow one of the Courgette varieties and towards the end of the season, allow a couple of the fruits to mature to full size Marrows. &lt;br /&gt;
They need a sunny, sheltered position, as they are not hardy. The soil should be well drained and extremely rich in humus with a pH of around 6.0. &lt;br /&gt;
Sow the seed in late April or early May, in pots of compost. Sow 2 seeds on their sides 1/2&amp;quot; deep in a 3&amp;quot; pot. Keep in a propagator or warm windowsill at 60F until germinated and then remove the weaker seedling. Plant out in the final growing position when all danger of frost has passed. &lt;br /&gt;
Alternatively sow pairs of seeds directly where they are to grow, removing the weaker seedling on germination, 2 weeks before the last frosts and protect with a cloche. &lt;br /&gt;
Plant out 2&amp;#039; apart. &lt;br /&gt;
Keep the plants free of weeds and well watered. &lt;br /&gt;
Towards the end of the season the Marrows can be cut and left in the sun to ripen and then put into storage for winter use.&lt;/div&gt;</summary>
		<author><name>Petemason</name></author>	</entry>

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