Ok - I still have 3 large sphagetti squashes and an assortment of about 6 other types still. I have made curry, laksa, soup. I have made a spicy mixture to go in vegetable strudels.
Any recipe ideas that are a bit different? Ideally I would like things I can freeze as we are gettting a bit fed up of squash at the moment.
Also havent really used sphaghetti squash before so any ideas specifically for them, gratefully accepted!