I've been picking lots of tomatoes and seem to have more than ever. I've been making roasted tomato pasata, which I love and is fab for sauces, soups, bolognese, chilli and such. I've already frozen quite a bit so don't really need much more. I'm planning on drying quite a few too this year as I didn't do enough last year. I've given quite a few away too. But how else can I use them? What do you do with yours?