Picture posting is enabled for all :)
I just fetched Babington Leeks, chicory, rocket and cress from the greenhouse and rosemary, parsnips and lamb's lettuce from the garden. Had the flu and felt rotten for a couple of weeks, but tonight we will finally have a much delayed dinner with our friends. We will have small individual salad plates with toasted granary bread and pate for starter, followed by roast chicken with carrots, potatoes, roast parsnips with beans from the freezer and garlic from the store, followed by meringue shells with ice cream and morello cherries (from the garden too, but in a kilner jar). Was debating whether to make winter squash soup for starter, but we had so much squash when I didn't feel like going out into the garden and I am yearning after a bit of fresh green stuff.
How did you bottle the morello cherries Galina? in syrup? It sounds delicious :D
Thanks Galina-not that the handful of cherries I got last year lasted that long, nor were they morello, but interesting to see how done. Anne x
only the potato cakes from spoiled spuds and onions, kept in the freezer for when I need comfort food ;D