Author Topic: what you cooking tonight (Read 16188 times)

Suzanne · « **Reply #20 on:** November 06, 2008, 19:16:35 »

Had roasted salmon fillets, my own spuds done as jacket wedges, my own lettuce & onion in the salad - but now having to buy toms & cucumber.

Tin Shed · « **Reply #21 on:** November 06, 2008, 19:43:29 »

Fish here as well - hake, potato and tomato soup/stew - with lottie pots and tomatoes.

OllieC · « **Reply #22 on:** November 07, 2008, 22:44:25 »

Autumn stew - home grown Beetroot, Salsify, onions, celery. A bit of garlic & tomato puree... yum yum!

littlebabybird · « **Reply #23 on:** November 07, 2008, 23:03:07 »

kids had chilli con carne, mince, garlic, onion, chillis, cloves, paprica kidney beans, tomatoes
with rice

i had rats n rice

lbb

betula · « **Reply #24 on:** November 07, 2008, 23:24:03 »

Nothing..............just had pizza an garlic bread.............fed up with eating healthy so I am rebelling........just for tonight anyway :D

calendula · « **Reply #25 on:** November 08, 2008, 13:48:58 »

its gonna be simple tonight - roasted chicken drumsticks with crushed potatoes (a Nigel Slater recipe that is gorgeous and will use up the last of the spuds as I don't grow a lot of m/crop spuds these days) and I've dug up some parsley to make a sauce

that stew sounded good Ollie

Rosyred · « **Reply #26 on:** November 08, 2008, 14:15:47 »

Cooking lamb curry only using garlic from the lot.

Looby Loo · « **Reply #27 on:** November 08, 2008, 14:35:47 »

Having a big cook-up today as it's raining (again). So far I've made Chicken Bhuna, Lamb Dhansak, Chickpea and coconut curry, and cauliflower curry. Will venture down the plot shortly and get some chard for the Saag Aloo. Once it's all cooled down I'll pack it into boxes for freezing. Should keep us warm on those cold winter evenings.

Lauren S · « **Reply #28 on:** November 08, 2008, 14:59:02 »

Pork and apple butchers own recipe sausages (fat babies they are) ;D, home grown potatoes, mashed and our own peas. Feels like a comfort food day as (for me) it's cold outside today, but no rain :)

Borlotti · « **Reply #29 on:** November 08, 2008, 15:22:09 »

Think I will do roast beef and all the trimmings, that is if Morrisons have still got their special offer on for beef. Should dig some horse radish up from the allotment but it is a bit wet today and a bit time consuming to grate it. Don't tell anyone but am going to buy a jar and buy some parsnips and spinach and save lottie ones for later. Better get walking or if I stay on here will not have dinner until midnight.

calendula · « **Reply #30 on:** November 09, 2008, 11:29:57 »

if you check out the honey and mustard parsnip thread you'll see most of us are cooking parsnips today ;D well at least 2 of us

just wish more of mine had germinated

Emagggie · « **Reply #31 on:** November 09, 2008, 11:33:56 »

3 of us ;D Siverside joint in the slo-cooker, just been to get romanesco cauli from the plot. Loads more veg prepared as I'm feeding the 5000 tonight.
Mincemeat tart and custard for pud.

Andy H · « **Reply #32 on:** November 09, 2008, 22:27:09 »

waitrose sell the most amazing small hebridean crabs

Hope they are over 6" !!!

Chicken and asparagus soup with bean sprouts last night! Absolutely lovely and didn`t even know I liked asparagus from a chinese cook book.

Will make more of that soon and can`t wait for our spag to grow on plot.

Bought the bean sprouts as ours didnt germinate ;D ;D ;D

manicscousers · « **Reply #33 on:** November 10, 2008, 19:30:33 »

sausage, bubble and squeak and gravy ..spuds, cabbage and onion from the plot ;D

Rainbow · « **Reply #34 on:** November 10, 2008, 19:50:35 »

Roast lamb, parsnips, carrot/swede mash and best of all the first taste of our veg grown on the lotttie - broccoli and kale - and it was delicious!!! Even my 9 year old tried them (and he wont normaly touch anything green) and asked for more!! Yipee.

calendula · « **Reply #35 on:** November 12, 2008, 14:25:54 »

need to use up the last of the tomatoes so it's tomato tarte tatin tonight with a salad of mizuna, mibuna, mustards, chicory, picked from the plot today - served with some cottage cheese on the side

calendula · « **Reply #36 on:** November 18, 2008, 15:00:05 »

fried halloumi salad - but I reckon we are getting a bit fed up with harvested leaves, sowed too many

thifasmom · « **Reply #37 on:** November 18, 2008, 16:11:02 »

potatoes with Homegrown calabrese and tomatoes all in big chunks seasoned with my herbs, soy sauce, black pepper, and olive oil. I'll be baking them letting all the different flavours marry.

I'll serve with lentils and fried plantains, yum

.

littlebabybird · « **Reply #38 on:** November 18, 2008, 16:33:48 »

thifasmom
what do you do with your lentils?
lbb

Hyacinth · « **Reply #39 on:** November 18, 2008, 16:37:32 »

I've just checked back...£8 per kilo for oxtail, Ol? Was £4.99 in Birmingham market today 8) I'll buy some on Saturday and today bought a shoulder of Welsh lamb for tomorrow for £3.50...tonite, tho, I'm too busy to cook, so it's cold stuff....1lb camembert, beautifully ripe, at the market = 50p :D some cherry tomatoes and a biiiig bunch of grapes..that'll do me tonite 8)

Birmingham market ROCKS (as the young'uns would say)..I just think it's jolly good value for money :)

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Author Topic: what you cooking tonight (Read 16188 times)