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what you cooking tonight
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Topic: what you cooking tonight (Read 16186 times)
asbean
Hectare
Posts: 3,411
Winchester, Hants
Re: what you cooking tonight
«
Reply #60 on:
November 22, 2008, 18:26:39 »
veg soup with home made bread. Soup has onion, carrot, garlic, borlotti beans, cauliflower, tomato, leeks, potato and chicken stock and herbs.
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The Tuscan Beaneater
GrannieAnnie
Hectare
Posts: 3,017
in Delaware, USA growing zone 6 or 7
Re: what you cooking tonight
«
Reply #61 on:
November 24, 2008, 12:28:45 »
Half-inch Slabs of butternut squash in the skillet with some butter and oil til slightly browned on each side.
So simple, so yum. Next year I'm going to save lots of room to plant butternuts somewhere- maybe vertically which some say works.
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The handle on your recliner does not qualify as an exercise machine.
Jeannine
Hectare
Posts: 11,447
Mapleridge BC Canada
Re: what you cooking tonight
«
Reply #62 on:
November 24, 2008, 12:29:51 »
Turkey stew in cream gravy with dumplings. XX Jeannine
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When God blesses you with a multitude of seeds double the blessing by sharing your seeds with other folks.
calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #63 on:
November 24, 2008, 12:35:11 »
still got a lot of carrots to pick so it's carrot and cumin soup tonight with home made bread
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: what you cooking tonight
«
Reply #64 on:
November 24, 2008, 15:11:42 »
home made pea and ham soup with crusty bread, very warming ;D
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Emagggie
Hectare
Posts: 4,552
Out to lunch.
Re: what you cooking tonight
«
Reply #65 on:
November 24, 2008, 20:25:53 »
Hot pot made with beef instead of lamb, all veggies thrown in.. it was 'orrible. :-X
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Smile, it confuses people.
asbean
Hectare
Posts: 3,411
Winchester, Hants
Re: what you cooking tonight
«
Reply #66 on:
November 24, 2008, 21:13:50 »
Spaghetti carbonara, with salad and lovely french stick. Pancetta brought back from Italy - 150% better than supermarket muck here. Glad I've got another ton of it in the freezer.
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The Tuscan Beaneater
Deb P
Hectare
Posts: 4,730
Still digging it....
Re: what you cooking tonight
«
Reply #67 on:
November 27, 2008, 20:20:56 »
Roast beef, mash and glazed carrots for the three carnivores, waiting for my Shepherds lentil pie to come out of the oven for mine.......lottie tomatoes, celery, parsnips, carrots, potatoes, leeks, garlic, onions and chives used in that, didn't grow the lentils!
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If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴
http://www.littleoverlaneallotments.org.uk
debster
Hectare
Posts: 2,599
Re: what you cooking tonight
«
Reply #68 on:
November 27, 2008, 20:22:21 »
chicken balti with pumpkin in it naan bread and pilau rice
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calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #69 on:
December 02, 2008, 10:24:27 »
stew and dumplings - glad I got the last of the calabrese yesterday, miraculously the frost hadn't spoilt it + carrots, swedes and anything else I can find, needs to be a rib sticker today ;D
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Suzanne
Hectare
Posts: 1,507
sun is shining
Re: what you cooking tonight
«
Reply #70 on:
December 02, 2008, 12:34:01 »
Agree, need a rib sticker so chicken with chilli beans.
The beans are some of the dried shelled flageolet and Mother Stallard I saved - they will be stewed with diced onion, some of my frozen tomatoes and dried chillis. Warm me up from the inside. :)
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Doris_Pinks
Hectare
Posts: 5,430
Re: what you cooking tonight
«
Reply #71 on:
December 02, 2008, 12:53:52 »
Stew and herby dumplings here too! that kinda weather! ;D
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We don't inherit the earth, we only borrow it from our children.
Blog:
http://www.nonsuchgardening.blogspot.com/
Fork
Hectare
Posts: 1,446
Amber valley,Derbyshire
Re: what you cooking tonight
«
Reply #72 on:
December 02, 2008, 12:58:00 »
Im not cooking anything,although I have prepared some veggies for my wife to cook for herself when she gets home,along with a nice pork chop.
Me?,Im off to work very shortly so my evening meal will be some pasta warmed up in the microwave in the canteen.
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You can pick your friends, and you can pick your nose, but you can't pick your friends nose
hopalong
Hectare
Posts: 804
East Finchley, North London
Re: what you cooking tonight
«
Reply #73 on:
December 02, 2008, 17:40:41 »
Red cabbage cooked danish style, with onions, apples, garlic and a bay leaf (all from the allotment) plus some red wine vinegar, sugar, lemon and seasoning. Desiree potatoes from the allotment, mashed, and Waitrose's delicious pork and bramley apple sausages. We're licking our lips!
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Keep Calm and Carry On
calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #74 on:
December 06, 2008, 14:59:06 »
I sowed some late coriander in the greenhouse and it is plumping up nicely even though it has been so cold so tonight is it going to be several curry dishes using the coriander and lots of home grown chillies, including Tarka Dhal which I really love but I will have to miss out on the otter though as I can't find any anywhere, Sainsbury's are clean out ;D
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: what you cooking tonight
«
Reply #75 on:
December 06, 2008, 15:38:44 »
pork chops and roasted everything ;D
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KathrynH
Acre
Posts: 318
Re: what you cooking tonight
«
Reply #76 on:
December 06, 2008, 16:18:38 »
I really don't know! I did a big shop this morning, pork and lamb chops and a couple of steaks from the farmers marker and a piece of smoked haddock from the supermarket along with some fresh pasta. I also bought a couple of nice cheeses and of course have all the usual veggies. We will get through it all during the course of the week but I can't think what I want to make tonight! Any suggestions?
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calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #77 on:
December 06, 2008, 16:21:23 »
kedgeree would be nice :)
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hippydave
Hectare
Posts: 858
Retford. Notts
Re: what you cooking tonight
«
Reply #78 on:
December 06, 2008, 16:39:56 »
cooking chicken bhuna with my spicers from 123curry that was recommended by fork and they are fantastic very tasty curry spices ;D
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you may be a king or a little street sweeper but sooner or later you dance with de reaper.
calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #79 on:
October 17, 2009, 15:57:39 »
thought I would bring this one to the front again
the leeks are fantastic now so tonight it is leek and red onion cobbler, made with a lovely potato and cheese crust and as the cob nuts have also been fantastic this year I am making yet another batch of cob nut meringues
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