Lish, take me with you! I can bring chocklit! ;D
I cut mine into wedges, saute in a drizzle of olive oil till browned, add stock and a few fennel seeds & braise till cooked and liquid has all gone. (Approx 20 mins, and if liquid not reduced turn up the heat to get rid!)
Sprinkle with chopped fennel tops, lurvely!
Enjoy your get away!