Author Topic: An opposite of DTW's thread. What's your favourite veg? (Read 6044 times)

Rhubarb Thrasher · « **Reply #20 on:** February 24, 2007, 09:29:48 »

I'm starting to have doubts about this place....I may be imagining things, but did someone say that they DON'T LIKE BROAD BEANS??? No wonder the country's in a state, with people like that one the loose!

Broad beans, savoy cabbage, carrots and fennel

sawfish · « **Reply #21 on:** February 24, 2007, 10:33:03 »

I agree Author. YOU DONT LIKE BROAD BEANS!!

They're all mad, the philistines.

Hyacinth · « **Reply #22 on:** February 24, 2007, 10:47:05 »

Squashes (various)....it's not that I don't like them, rather that they don't like me :'( stomach cramps & the squits, however they're cooked....is this too much information? ;D ;D ;D

Ooooooo, okra.....unctuous gooey glory 8)

pye · « **Reply #23 on:** February 24, 2007, 13:34:34 »

Artichoke and asparagus. Potatoes any which way. Toms straight off the plant. Yum yum.

sawfish · « **Reply #24 on:** February 24, 2007, 14:02:26 »

of course Mushrooms too! But I dont really class them as a vegetable.

dtw · « **Reply #25 on:** February 24, 2007, 14:08:13 »

No celery lovers yet then. :-X

I love turnip, mashed with a bit of butter and black pepper.

I'm going to try the butternut squash recipe, I had some curry flavour butternut squash soup last year, but just chilli sounds good.
I'm a chilli lover too, I made some sauce last year from 10 different types.

Trixiebelle · « **Reply #26 on:** February 24, 2007, 16:09:33 »

Deep fried aubergine grilled with mozzerella cheese
Roasted beetroot with thyme and garlic
Plain boiled beetroot with fresh bread and cheese
New potatoes roasted with fresh rosemary
Courgettes in butter and black pepper
Steamed savoy cabbage
Spinach with cream and cheese
Baked potatoes stuffed with broccoli and onions
Carrots cooked in orange juice with garlic
A HUGE mix of all vegetables in a crock pot roasted then braised in red wine
Whole roasted onions
Leeks in white wine and cheese sauce

........ oh the list is endless ;D And looking at my list, my arteries are probably a bit 'tough' ::)

manicscousers · « **Reply #27 on:** February 24, 2007, 16:15:45 »

I love celery but only raw..with cream cheese, very good if you've got arthritis, not to hit yourself with !! ;D

Jeannine · « **Reply #28 on:** February 24, 2007, 17:30:59 »

Oops I forgot the sweetcorn, form plant to pot in ten minutes mmmm.......Actually I like it raw too. XX Jeannine

Blue Bird · « **Reply #29 on:** February 24, 2007, 17:40:17 »

Caramelized onions / cauliflower & broccoli covered with cheese sauce
got to be my all time greats :-* :-*

cleo · « **Reply #30 on:** February 24, 2007, 18:25:36 »

Not so very long ago I had a passionate and tender cyber affair with a with a woman in Australia. I was ready to leave my wife and go to live on the other side of the world.

Then she dumped me. I can only assume it was because I liked broad beans and she didn`t ???

markfield rover · « **Reply #31 on:** February 24, 2007, 18:28:13 »

am I allowed raspberries ,picked in evening sunshine and warmth?

dandelion · « **Reply #32 on:** February 24, 2007, 18:29:28 »

Quote from: Trixiebelle on February 24, 2007, 16:09:33

Deep fried aubergine grilled with mozzerella cheese
Roasted beetroot with thyme and garlic
Plain boiled beetroot with fresh bread and cheese
New potatoes roasted with fresh rosemary
Courgettes in butter and black pepper
Steamed savoy cabbage
Spinach with cream and cheese
Baked potatoes stuffed with broccoli and onions
Carrots cooked in orange juice with garlic
A HUGE mix of all vegetables in a crock pot roasted then braised in red wine
Whole roasted onions
Leeks in white wine and cheese sauce

Oh you make my mouth water Trixiebelle!

Hyacinth · « **Reply #33 on:** February 24, 2007, 18:44:09 »

I like celery raw with or without choclit I like it ::)..braised I like it, just like it, me 8)

Trixie, how about carrots with olive oil, garlic, chillies, lemon juice & chicken stock (or veggie stock if you must)?

Ricado · « **Reply #34 on:** February 24, 2007, 20:43:46 »

sungold tomatoes for me, and much better than those shop ones anyday !!

vee · « **Reply #35 on:** February 25, 2007, 00:13:04 »

Mashed potato and spring cabbage. All with large amounts of Lurpak.
And a bit of raw celery ;)

Emagggie · « **Reply #36 on:** February 25, 2007, 08:16:11 »

Every veg known to mankind, especially celery raw or braised and potatoes-oh how I love spuds- in any form. I don't eat celeriac because of it's antisocial side effects. :o ;D

manicscousers · « **Reply #37 on:** February 25, 2007, 08:48:43 »

Quote from: Emagggie on February 25, 2007, 08:16:11

Every veg known to mankind, especially celery raw or braised and potatoes-oh how I love spuds- in any form. I don't eat celeriac because of it's antisocial side effects. :o ;D

it's okay if you do mash half and half with celeriac..it doesn't affect my ibs so can't be too bad ;D

Barnowl · « **Reply #38 on:** February 25, 2007, 11:14:53 »

PSB closely followed by runner beans and curly kale

RSJK · « **Reply #39 on:** February 25, 2007, 12:17:36 »

Must say there is not a veg that I do not like, do not know if it is A case of when I was a child I did not get the choice of saying, like children do today, that I do not like this and I do not like that if it was put on the table, thats what you ate. Sorry I know it sounds cruel but that is the way it was 40 to 50 years ago.

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Author Topic: An opposite of DTW's thread. What's your favourite veg? (Read 6044 times)