Picture posting is enabled for all :)
I tend to grow a Dutch purple podded variety called capucyners, great to eat fresh and dry well too. Also seem to work well for keeping our own seed although it took me soome time to work out which colour of seed was which. I grow single rows into 6ft high chicken netting that I have been using for at least 10 years. The ends and the middle of the row are supported by some scaffolding poles pushed into the ground with another 2 or three canes between the poles to support the netting.
do the tall growing peas loose any sweetness, or do they have the same sweetness as the low growing ones?
Quote from: mr salad on January 06, 2006, 08:41:10I tend to grow a Dutch purple podded variety called capucyners, great to eat fresh and dry well too. Also seem to work well for keeping our own seed although it took me soome time to work out which colour of seed was which. I grow single rows into 6ft high chicken netting that I have been using for at least 10 years. The ends and the middle of the row are supported by some scaffolding poles pushed into the ground with another 2 or three canes between the poles to support the netting. A word of warning as many Britishers seem to be fond of eating peas raw during harvesting, better not do this with kapucijners, I read that they are poisonous when eaten uncooked. However, I did eat them raw before I knew this and had no ill effects but won't do it anymore.