Hello
I`m brand new to this forum and indeed to pumpkin growing. I`m afraid I over did it a little as I have grown 56 baby bear pumpkins this year!!!!!We have been eating pie, risooto, toasted seeds etc but have just started rum. I have so far cut the top off and filled with sugar, replaced lid with tape. This was about a week ago and now I have a sooggy pumpkin floating in brown liquid, all appears and smells OK but what do I do now??
I have found a variety of recipes all saying a little different, Has anyone actually done it????