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I always pop a little Celeriac foliage into soups and stews....adds a gentle Celery tatse. Also chop leaves finely and together with chopped Parsley, add to mashed taters....Yum Yum
Asked the Farmers' Market how they got theirs so big. "Sow in January under cover & put out when about ? 4" high".
QuoteAsked the Farmers' Market how they got theirs so big. "Sow in January under cover & put out when about ? 4" high". Yes, thanks Tim :-*I too wondered why mine were so wee...Early sowing for me next year too - or should that be in 6-8 weeks ;)Debs