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Jam akin to toffee
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Topic: Jam akin to toffee (Read 2409 times)
lottie lou
Hectare
Posts: 1,621
Birmingham
Jam akin to toffee
«
on:
August 06, 2015, 09:33:21 »
Help, I have done it again. Made redcurrent jelly but boiled it too long trying to ger it to set. It is now quite solid although this time at least I can get a knife int it. Is there any way I can save it or is it destined for the bin.
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Obelixx
Hectare
Posts: 2,947
Vendée, France
Re: Jam akin to toffee
«
Reply #1 on:
August 06, 2015, 10:32:30 »
Bin I think as it probably doesn't taste good.
Happened to my first batch this year as I took my eye off it. No more multi tasking when jam making.
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Obxx - Vendée France
sparrow
Acre
Posts: 493
Re: Jam akin to toffee
«
Reply #2 on:
August 06, 2015, 13:44:26 »
If it still tastes ok, melt slowly with some water, bring to quick boil and re-jar.
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johhnyco15
Hectare
Posts: 2,277
clacton-on-sea
Re: Jam akin to toffee
«
Reply #3 on:
August 06, 2015, 15:49:01 »
most currant preserves and raspberry boil for 2 mins no more and itll come out perfect
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johhnyc015 may the plot be with you
Digeroo
Hectare
Posts: 9,578
Cotswolds - Gravel - Alkaline
Re: Jam akin to toffee
«
Reply #4 on:
August 06, 2015, 16:50:31 »
Redcurrant toffee, sound lovely.
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