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And I don't grow my own to "learn more about the origins of food"! I grow my own because it tastes good, it hasn't been sprayed with chemicals, and I enjoy the satisfaction I get from working outside and seeing results for my labour.
As well as “a lack of understanding of what late blight is, and how small infections can have far-reaching effects on commercial crops”, Ball said there was also “a lack of effective control available to allotment holders. .................. “People should be encouraged to grow their own vegetables to learn about the origins of their food, but the blight risk is real, and it would be preferable if people bought healthy, well-produced potatoes from their retailer, rather than grow their own.”
The Council has also recruited blight monitors’ to check on late blight development in commercial crops as well as allotment areas.
While farmers routinely douse crops in fungicides to kill off the spores, gardeners tend to avoid using such chemicals.
Personally I think we should consider suing the local farmers for not disposing of blight infested potato foliage correctly and allowing spores to blow onto our allotments.At the first signs when mine are hit I cut off the tops immediately and dispose of them not leave them for a few days hoping the sprays will keep it under control.Blinking cheek!!!