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Author Topic: Just for a Marinade!  (Read 2255 times)

tim

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Just for a Marinade!
« on: June 13, 2009, 09:27:56 »
PS The preserved Lemon is for Tagine today.
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PurpleHeather

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Re: Just for a Marinade!
« Reply #1 on: June 14, 2009, 08:26:25 »
I know yours will be made properly so will taste good. Do you have the pot with the chimney in the lid?

We were disapointed with the tagine we tried when we went to Morocco, other people we met had re-named them latrines because they were sh..

They must have made a rubbish version for tourists. Shame realy, it put us off ordering them in other restaurants after that.
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tim

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Re: Just for a Marinade!
« Reply #2 on: June 14, 2009, 08:38:42 »
Chimney? No!!  Just a big pot.

The marinade, by the way, was for Fish Kebabs.
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PurpleHeather

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Re: Just for a Marinade!
« Reply #3 on: June 14, 2009, 20:57:15 »
I am a bit lost tagine/ kebabs........ ?

Two very different methods of cooking.

« Last Edit: June 14, 2009, 20:58:49 by PurpleHeather »
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tim

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Re: Just for a Marinade!
« Reply #4 on: June 15, 2009, 06:53:02 »
Kebabs, Tagine? Two different days. But I like to get everything in hand in good time.
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1066

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Re: Just for a Marinade!
« Reply #5 on: June 15, 2009, 10:17:56 »
What's in the marinade Tim? Always interetsed to find new ways of cooking

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tim

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Re: Just for a Marinade!
« Reply #6 on: June 15, 2009, 10:59:33 »
Oh, God - now she asks. Anything to hand!!

Whatever it was, it included Ginger, Lemon zest & juice, Turmeric, Chill, Mint, Yoghurt, Sea Salt..........
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1066

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Re: Just for a Marinade!
« Reply #7 on: June 15, 2009, 11:48:46 »
 ;D

Sounds a bit like my kind of cooking - whatever you have to hand. But thanks Tim it sounds great!
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tim

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Re: Just for a Marinade!
« Reply #8 on: June 15, 2009, 12:08:31 »
Might have been some Spring Onions in it? We're still pulling them from the Grow Bag since February!
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