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Author Topic: Garlic  (Read 883 times)

Rosyred

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Garlic
« on: June 21, 2006, 14:40:04 »
I've gone to use my garlic that I pulled up at the weekend and at the top of the clove its green. Are they still ok to use?
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Curryandchips

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Re: Garlic
« Reply #1 on: June 21, 2006, 15:11:29 »
Most definitely, and I find when the cloves are like this they are at their most delicious :) Given time, the cloves will dry out and the green will disappear.
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Rosyred

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Re: Garlic
« Reply #2 on: June 21, 2006, 16:05:16 »
ok thanks, nearly threw the two cloves I looked at in the bin saved them now for something else.
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Robert_Brenchley

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Re: Garlic
« Reply #3 on: June 21, 2006, 19:44:06 »
It's lovely, I have some from some mediocre garlic that I grew last year and was too ill to lift. Inevitably, it vanished underground and got mixed up with other crops.
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