Picture posting is enabled for all :)
Good idea....I have a pack of rather salty green olives that no-one likes, but this looks tasty. Thanks.The trouble is, we know what to do with various bits and pieces of food, but we forget.......things languish in the fridge and eventually get thrown out, contributing to the X tonnes of food wasted in GB (not by me because I am a warbaby. My motto is "nothing is thrown away until it has passed through a mother....maybe TMI)
about keeping a sourdough starter, is to remember to break off that lump to keep in the first place!
No worries Peanuts im pleased you felt inspired,and they look great.You could juggle yours as footballs as there so light and airy...... ;)apologies to Okra for stealing your thunder on your Tapanade thread,but at least it was kept active... ;)Enjoy !!!!!!!!GazzaNo problem - enjoyed reading about pitta bread recipes
As a matter of interest, how long does the tapenade keep in the fridge