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PSP recipies
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Topic: PSP recipies (Read 2506 times)
Jayb
Global Moderator
Hectare
Posts: 7,616
PSP recipies
«
on:
March 26, 2009, 15:59:40 »
Having a bit of a glut, I've made some lovely broccoli and potato soup, but still got loads. Not very keen on it once frozen, so looking for a few ideas on how to use it up?
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Susiebelle
Hectare
Posts: 670
Re: PSP recipies
«
Reply #1 on:
March 26, 2009, 16:13:45 »
Hi Jayb I make tarts with it then freeze, Brocolli and blue cheese, brocolli and red pepper sauce, especially nice with wholemeal pastry.
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1066
Hectare
Posts: 4,390
And all that ..... in Hastings
Re: PSP recipies
«
Reply #2 on:
March 26, 2009, 16:22:47 »
mines not ready yet :'( But in the meantime I can dream of quickly stir frying it with a bit of olive oil, some chopped chilli and garlic, and then mixed in with some spaghetti...... very quick and VERY tasty :)
Like the idea of the tarts susiebelle - thanks !
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saddad
Hectare
Posts: 17,903
Derby, Derbyshire (Strange, but true!)
Re: PSP recipies
«
Reply #3 on:
March 26, 2009, 16:59:11 »
Mines just showing so should be there by the end of next week... :)
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tim
Hectare
Posts: 18,607
Just like the old days!
Re: PSP recipies
«
Reply #4 on:
March 26, 2009, 17:06:34 »
Oh, just like Asparagus! Nicer!!
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Jayb
Global Moderator
Hectare
Posts: 7,616
Re: PSP recipies
«
Reply #5 on:
March 26, 2009, 20:13:49 »
Mmm all sounds good just the insperation I needed. Pasta for lunch tomorrow and just so happens I have a nice bit of stilton ....
What's the best way to freeze the tarts, so they don't go soggy?
I had put some in the tunnel followin another crop so had a really early crop, what with that and the calebresse that's been going all winter I'd lost a little enthusiasm! But no more!
Tim I'm hoping to see which is nicer shortly, fingers very crossed as its been a long wait.
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HappyCatz
Quarter Acre
Posts: 99
Cornwall
Re: PSP recipies
«
Reply #6 on:
March 27, 2009, 10:18:14 »
Went to friend's last year who had a glut, he wizzed up the most incredible risotto with it and it was delicious. I have recreated his recipe at home and it is a basic risotto base with white wine and good stock, add the psb, lots of parmesan and the juice of half a lemon, delish! :)
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Hyacinth
Hectare
Posts: 8,276
I love Allotments 4 All
Re: PSP recipies
«
Reply #7 on:
March 27, 2009, 15:56:45 »
The glut has just started here in my garden plottie 8)
I picked an enormous amount for dinner tonight... recipe like 1066..which I intended to eat at room temp, so finished by the oil/garlic/chillies bit, lemon to be added at the last moment abt an hour ago? Duh! :-[ Best go and pick some more ;D
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PurpleHeather
Hectare
Posts: 2,894
Re: PSP recipies
«
Reply #8 on:
March 28, 2009, 04:10:20 »
The only inspirations I can offer is
Monday
to put a cheese sauce on it (like cauliflower cheese)
Tuesday
the stalks can be grated with carrot (use a processor)
ranch dressing on top and serve as a salad.
Wednesday
chicken and PSB curry. Or part of a vegetable curry.
Thursday
tempura. dip in batter and deep fry, serve with sweet chili dipping sauce.
Friday
Mix with a tin of Campbell's cream of mushroom soup and a few cashew nuts over pasta .
Saturday
Quiche with ham and cheese.
Sunday
steamed and topped with a pat of garlic butter
I think it freezes a bit better after making it into a meal, like curry or pasta sauce.
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northener
Hectare
Posts: 1,114
I love Allotments4All
Re: PSP recipies
«
Reply #9 on:
March 28, 2009, 10:20:28 »
Whats PSP?
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Jayb
Global Moderator
Hectare
Posts: 7,616
Re: PSP recipies
«
Reply #10 on:
March 28, 2009, 10:43:07 »
Dyslexic sproutin broccoli ;D oops
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My Blog, Mostly Tomato Mania
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tim
Hectare
Posts: 18,607
Just like the old days!
Re: PSP recipies
«
Reply #11 on:
March 28, 2009, 17:57:07 »
PSB - yes. Some great recipes there.
Goes well in a 'Broccoli Cheese'.
And speaking of Ottolenghi -
http://www.guardian.co.uk/lifeandstyle/2009/jan/31/sprouting-broccoli-sesame-yotam-ottolenghi
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1066
Hectare
Posts: 4,390
And all that ..... in Hastings
Re: PSP recipies
«
Reply #12 on:
March 29, 2009, 22:31:05 »
I saw that as well tim!
PurpleHeather - loved your reply ;D ;D ;D
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