Rescued them from the boot and some of them do look a tad squishy. The earlies have started chitting but they have a strange translucent look to them. They are now in an egg box on top of a shelf with my saucepans, I'll give it a couple of weeks and see if theres any sign of life.
The main crop ones (think I got a bit carried away there buying them now) look a bit healthier, and are in a box on my landing.
Starting to wonder if its actually cheaper to buy organic spuds from Waitrose!