Allotments 4 All
Produce => Edible Plants => Topic started by: ACE on January 23, 2016, 10:15:08
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It arrived this morning, now what is the best seeds to start with?
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My preference for this time of year would be probably Tomatoes but I guess any of the less hardy plants that require a longer growing season for planting out later.
A heated propagator really is for those plants you might end up buying in May because you could not start them from seed early enough.
I am sure TeeGee has a guide on his web site
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You might like to try cape gooseberry (physallis edulis I think) which needs an early start, they're a nice little fruit, easy growing like a bush tomato once they get started.
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I have my shallots and early torpedo onions in mine, a bit later than I'd planned but chillies and peppers will be going in soon, then the tomatoes.
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Yep, shallots, primo, toms and caulis in, plus a tub of mustard and cress just to keep somebody happy, as that was my argument for getting one.
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giant onions in mine going on holiday middle of feb so will fill it up when i get home
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You might like to try cape gooseberry (physallis edulis I think)
Mine are last years plants overwintering in the greenhouse.
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Habanero peppers are particularly slow for me, and desperately need the extra time - especially the milder 'seasoning' kinds where having the biggest possible crop is an advantage - you can always buy the hot ones if you need them. Aubergines benefit because then you might get a few fruits just before they become £1 a kilo in the shops.
I do use my propagator for Physalis pruinosa (the annual one that has a lighter taste) but not until March because they do better in real sunshine.
Cheers.
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What make of propagator did you buy ACE? I am looking to buy one this year.
Duke
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What make of propagator did you buy ACE? I am looking to buy one this year.
Duke
got mine for xmas from my daughter-in-law its the bigger stewart one i think in the current grow your own or gardeners world mag there is a article about best buys this might help you
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Thanks Johnny I will check both of those out!
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The 52cm Stewart one that's on offer at the moment from Amazon. Everything I planted is popping up now after just 5 days, there is no variable heat on it, but it must be set right at the factory.
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The 52cm Stewart one that's on offer at the moment from Amazon. Everything I planted is popping up now after just 5 days, there is no variable heat on it, but it must be set right at the factory.
yes ace that's it when i return from holiday I'm going to fill it up tomatoes sweet peppers and chillis spring will be here a little earlier this year
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The 52cm Stewart one that's on offer at the moment from Amazon. Everything I planted is popping up now after just 5 days, there is no variable heat on it, but it must be set right at the factory.
If it had a thermostat is would be settable (and a lot more expensive) - it makes no mention of PTCs either so it has no way to respond to any change in ambient temp.
If it is working well at this time of year in the room it is in, then Ok but it will run hotter when the weather warms up enough to turn off the central heating thermostat in the room it is in now.
If you've got it in an unheated room it will reach a different temp every time the weather changes.
Direct sunlight is a nightmare for propagators without thermostats - for the ones with them too - they just give you a small but useful margin for error and neglect.
Vents aren't that much use to compensate for the lack of a thermostat because they work on humidity and warmth at the same time and sometimes these can be opposing requirements.
I do use a cheap propagator that's underpowered (for chillis, aubergines) in a normal winter in my unheated sunroom - but I compensate by putting it in a foam fishbox if the weather is cold, and I simply don't use it in direct sun - certainly not once the sun starts to make a difference.
I have a much better home-made thermostat system available for later - it's just a lot harder to keep it sterile so I use it for healthy seedlings not seeds.
Cheers.
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Mine is out in the cold greenhouse and with the variations in the weather this last week a lack of a thermostat does not seem to have affected it. All the seeds, toms, shallots and primo have all germinated. I put a wet felt mat in the bottom, used damp compost for planting, then just left it alone.
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I am doing a bit of an experiment, I have four seed tray propagators on the go with shallot seeds in, two above a radiator in the kitchen, two on a heated mat which I got for Christmas. Both are showing signs of growth after five days which is sooner than I was expecting!