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Produce => Recipes => Topic started by: French-Dream on November 11, 2014, 11:52:57

Title: Crimbo pudding now steaming.
Post by: French-Dream on November 11, 2014, 11:52:57

My good lady Mrs Plot made the two Christmas cakes a few weeks back and I said that now I have the time I'll make the pudding.
So this morning I've set to and made our pud for crimbo day, all done in a 2 pint enamel basin just like mum used to do... :icon_cheers:

(http://i997.photobucket.com/albums/af94/Dieseljockey/Allotment/20141111_104713_zpstaczazor.jpg) (http://s997.photobucket.com/user/Dieseljockey/media/Allotment/20141111_104713_zpstaczazor.jpg.html)

Into the large stock pot now for 5/6 hours....

(http://i997.photobucket.com/albums/af94/Dieseljockey/Allotment/20141111_110609_zps0ommlfbs.jpg) (http://s997.photobucket.com/user/Dieseljockey/media/Allotment/20141111_110609_zps0ommlfbs.jpg.html)

Title: Re: Crimbo pudding now steaming.
Post by: French-Dream on November 11, 2014, 17:48:33

WOW :icon_cheers: I've just taken the pudding out of the pot....can't wait for chrimbo day...it smells and looks GREAT.  :blob7: I'm chuffed.