Allotments 4 All
Produce => Recipes => Topic started by: gazza1960 on March 01, 2013, 22:20:51
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I do luv the odd Kebab,and this Chicken & Lamb Combo always
fits the bill..!!!!!!!!!!!
Ingredients
2 Chicken Breasts cut into 1 inch cubes
250g Minced Lamb
3 Tbsps Olive Oil
Juice of 1 Lemon
2 Cloves Garlic Minced
1 1/2 Tsps Ground Cumin
1 Tsp Ground Coriander
1 Tsp Sweet Paprika
1/4 Tsp Ground Cinnamon
1 Tsp Ras El Hanout
1/2 Tsp Ground Ginger
1 Red Chilli
Fresh Coriander
1/2 Tsp Dried Oregano
salt to taste
mixed salad of choice
Chilli Sauce
Sour Cream
Fresh Mushrooms
Naan Bread Dough
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs005_zps9cc32204.jpg)
Assembled Bits and bobs...!!!!!!!
Ok,lets make the marinade for the Chicken.
Combine in a large bowl,Oil,Lemon juice,Crushed Garlic,Cumin,Ground Coriander,Paprika,Cinnamon,Oregano,Salt,
Ginger,Ras El Hanout,
Now blend together and add Chicken Breast cubes,
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs007_zps59881209.jpg)
Make sure Chicken Breast pieces are well covered,cling film bowl and fridge over night.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs010_zps18de988c.jpg)
Now Prep Minced Lamb Kebabs,add the same ingredients as above but add the chopped Chilli and 1 Tbsp of Chopped Fresh Coriander,form into sausage shape,now cover with cling film and fridge overnight.
Ok,lets get the Naan made................
Naan Ingredients
(http://i156.photobucket.com/albums/t22/skatenchips/KeemaNaan003_zps8592961d.jpg)
20g of Fresh Yeast
150ml warm milk
2 tsp sugar
450g Plain Flour
1/2 tsp salt
1 tsp baking powder
2 tbsp olive oil plus extra for brushing
150ml natural yogurt
1 large egg
Nigella seeds
Put the milk in a bowl. Add 1 tsp of the sugar, and the yeast. Stir to mix. Set aside for 15-20 minutes or until the yeast has dissolved and the mixture is frothy.
2. Sift the flour, salt and baking powder into a large bowl. Add the remaining 1 tsp sugar, the yeast mixture, 2 tbsp olive oil and the yogurt and egg. Mix and form a ball of dough.
3. Empty the ball of dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny. Form into a ball. Pour about 1/2 a tsp oil into a large bowl and roll the ball of dough in it. Cover the bowl with a piece of cling film and set aside in a warm room untill the dough has doubled in size.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs012_zps21d91180.jpg)
For this recipe I weigh out 100g approx and roll it out extra thin about 2mm thickness.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs013_zpsb316fbf2.jpg)
im not too fussed as to shape as after all its just the bread sandwich to hold all the goodies.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs017_zps4077ea6d.jpg)
Preheat grill.
Preheat oven to 250 degrees and place large tray in oven to heat for 5 mins,take out tray from oven.....MIND YOUR FINGERS AS ITS BLOOMIN HOT !!!!!!!!!!!!!!!!!!!!!!!
Place Naan dough onto hot tray and return it to oven for 2 mins,then remove and place tray under Grill for 1 minute.
Wrap in foil and set aside.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs020_zps759038f7.jpg)
Sort all Marinaded Chicken pieces and Lamb Sausages onto skewers along with mushrooms or veggies of your choice.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs022_zpseb4198eb.jpg)
Turn skewers under grill for abour 15 mins till everything is cooked through.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs024_zpse3720c19.jpg)
Reheat Naan Bread under Grill for 1 minute,then arrange salad,Chicken Pieces,Lamb Kebabs,and drizzle chilli sauce and sour cream over to taste.
(http://i156.photobucket.com/albums/t22/skatenchips/MoroccanChickenampLambKebabs026_zpsbffdc8dc.jpg)
Now fold Naan Bread over contents......
Unhinge jaw and shove it in sideways for instant effect.
"""Spicy Moroccan Chicken & Lamb Kebabs"""
Enjoy
Gazza
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That looks so good, I could eat it now and have had my dinner. Will definately try that recipe.