Allotments 4 All
Produce => Recipes => Topic started by: Lady Cosmos on February 20, 2005, 00:20:17
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Having still 2 full rows of leek I decided to use 1 row = about 20 leeks, for making thick soup what I will freeze.
Melt butter and fry the sliced leeks, add a few thin sliced potatoes.
Than put the whole lot in bouillion (stock) add, garlic, onion, salt, pepper and a few sliced carrots and a bit thyme and add milk, boil gentle for 30 min. and the soup is ready and my plot is getting empty for the new crop. :D