Allotments 4 All
Produce => Drink .... => Topic started by: goodlife on June 21, 2010, 15:58:23
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Now that you all have had ago with elderflower cordial..something else to try..
1 kg rhubarb...rinsed and chopped up into small pieces
1 lemon...washed and sliced
500 ml caster sugar (liquid measurement)
1 tablespoon of citric acid
2 litres of boiling water
spring of lemon balm or lemon verbena...optional
All incredients into large pan..pour boiling water over and stir..
Let it stand under lid or towel for 12-24 hrs..sieve and bottle..
Dilute to taste.. ;D ;D ;D
Now I have done this and added some left over jam to finish the jar up..and it did gave nice fruity flavour..stawberry jam goes well with rhubarb .. ;)
And best thing about this is as rhubarb start going off season and not so nice anymore for eating..you can still use it for this recipe..
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hi goodlife...
Could you use frozen rhubarb to do this?
Duke:)
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YES ;D ;D ;D
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My mouth is watering. Ginger & rhubarb lovely, drool drool.
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..oh..but I would let it thaw first.. ;)
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MMm very tempted by this! Thanks - Bookmarked for later...
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Hmm...I haven't tried that combo ..ginger and rhubarb..that sounds nice...I can hear my pans rattling in kitchen already.. ;D
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Sainburys sell a rhubarb and ginger cordial and its really lovely!
Duke
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Now I wonder would dried/spice ginger be best or fresh..?..or both..?
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It's amazing what delicious drinks you can make out of almost anything. Makes me ashamed that I ever bought any flavourings for water. I made a rhubarb syrup recently, and it was very good, but the additions you suggest could make it even better. No-one here much likes rhubarb and I have tons of it.