Allotments 4 All
Produce => Under Glass => Topic started by: landimad on March 30, 2010, 14:08:25
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Finally after a few decades of gathering dust and a nest of spiders in the plug, I have got the old heated propagator up and running.
The dust was at least an inch thick on the box and the instructions could still be read.
Thought I would try my hand at a plant called Kochia( not sure if it is spelt right ) as a space filler. Also I have put in some African Marigolds and Delphiniums to add colour.
I will just have to wait and see how things turn out over the next few months.
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At last I have some seeds to grow in this.
They are coming through with the Delphs. not showing just yet.
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Here is the result of moving the toms in for a few nights.
They have put on a bit of growth and I am looking forward to sampling the fruits of my labour later this year.
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My big propagator is a Jemp... the Botanic thermostatically controlled double one.... can't imagine growing stuff without it these days....
chrisc
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Chrisc,
Do you still have the idiots guide to use it and the box to put it in.
How sad am I for keeping this and saying that I have to you. lol
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Is there anything that can be put into the propagator now to grow on or to sow for the season ahead???
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Is there anything that can be put into the propagator now to grow on or to sow for the season ahead???
Sweet corn, runner/french beans, even squash & courgettes, tomatillos, huckleberries - they will be up in a flash.
I have a Jemp fan heater for the greenhouse and its now 16 years old and works fine - they don't make them like that anymore.
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Have all the sweetcorn ready to go out when they have grown a bit more. Runners are in the ground, Don't like Squash though the rest have never tried it, love courgettes but no room in the space we have. Never seen a Tomatillo or huckleberry so I can't comment on those.
Intrigues me as to what can be grown though. Such a wide variety of goodies to have and try out.
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Mine'#s about to be filled with squash and it's relatives (outdoor cukes, gherkins etc) and sweetcorn.... also this year I have had Tomatillo and Pepino (melon pear) plus I expect I'll be running more Basil and oregano through it soon too....
chrisc
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Such a wide variety of goodies to have and try out.
Yup, the World is your Brassica ;D (or brassiere as the OH calls them)