Allotments 4 All
Produce => Recipes => Topic started by: tim on August 30, 2009, 10:45:37
-
http://img.photobucket.com/albums/v164/photo04/cooking/tart1.jpg
http://img.photobucket.com/albums/v164/photo04/cooking/tart2.jpg
What would you understand by baking sheet? & one (or 2)T of water?
And what do you do if you only have peas?. They all roll off, don't they?
And what size 'sheet'?
And what do you understand by flaky pastry?
And the Tomatoes were not 'grilled'.
Well - it took 5T water to get anywhere a malleable dough.
And, of course, she meant tin. And, of course, I could have guessed the size tin by laying the Tomatoes out.
And the pastry was NOT flaky, but like a cheesecake base.
Yes, I overcooked it - my timer's in for repair - but it all disappeared!