Allotments 4 All
Produce => Drink .... => Topic started by: tim on December 08, 2008, 18:14:30
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Who believes it - why & how??
And why not use a type-designrd stopper which keeps the fizz indefinitely?
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I saw something about this on TV recently.
People had taste tests which proved the silver spoon business was a load of rubbish....infact Im pretty sure that the stuff that was left uncorked the longest still had nearly all its fizz
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I saw something about this on TV recently.
People had taste tests which proved the silver spoon business was a load of rubbish....infact Im pretty sure that the stuff that was left uncorked the longest still had nearly all its fizz
I saw the same program - the spoon made no discernible difference. Program might have been Saturday Morning Cook?
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We've always done this, tho if we open a bottle it doesn't usually last long enough to test the theory properly :P :P :P :P
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always use a prper champagne stopper this keeps it perfectly fizzy