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The Show => Pumpkin 'tastic => Topic started by: pearl on November 29, 2008, 11:52:50
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I have butternut squashs but apart from soup don't know what else to do with them. Would like to make a cake or pie - anybody got any ideas??
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hiya, pearl, welcome to the site ;D
there were a few good recipes for squash on the recipe thread, maybe using the search facility at the top of the page will help, sorry, don't know how to do links :)
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roasted with other vegetable is a favorite of mine.
ps welcome to the site :).
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Hey pearl, We put them in a beef n ale stew in the week...mmmm :P
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I used some in a vegetable lasagne .stuck it in with some peppers and mush and onions . made enough for 2 days. Was gonna freeze one but it was so nice that we had it again the day after with a lovely baked Nadine potato
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we roast them mainly.
Also use in risotto - dice and fry before adding to the risotto or we sometimes roast a larger amount and put the left-overs in. Add other veg if you wish, eg peas, peppers.
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There beautiful boiled and chopped with carrot or sweed
then add a thingy of butter.
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I cut them in half. Take out the seeds. slash them about an inch deep criss cross fashion. oil them and add seasoning. give them a rub in. lay them flat on a roasting tray & cover with foil. Bake them and eat them. Easy peesy! Love it!
can't wait to grow some this year. Last lot I grew were quite small though. Will try the cobnut version this time.
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Use them as a pumpkin for pie, lots of recipes on the net, that do very well XX Jeannine
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Welcome to the site Pearl.... :)
My next door neighbour in the 60's was called Pearl... she emigrated. It must have been something I said!! ;D
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Hiya, thefilmcritic, nice to meet you ;D
just started hawk butternut off on the windowsill ;D
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hello, I wash, chop the top off, cut in half scoop out seeds then chop into cubes toss in olive oil, s&p and chilli flakes the roast in a moderate to hot oven for an hour - DELICIOUS!! also butternut squash risotto is yummy!
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I've love them roasted in the oven with maple syrup drizzled over them in the final minutes.
Also tasty oven roasted and then grate cheese over them and let go golden.