Allotments 4 All
Produce => Drink .... => Topic started by: Mrs Ava on August 09, 2004, 11:53:53
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I am now the proud owner of a carrier bag of damsons, which have been sorted and are now residing in my freezer until I go shopping and buy a job lot of gin. Damson gin, just in time for Christmas. If it is half as good as the sloe gin, we are all going to be pickled! ;D
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(http://www.planetsmilies.com/smilies/winking/winking46.gif) (http://www.planetsmilies.com/smilies/winking/winking46.gif) (http://www.planetsmilies.com/smilies/winking/winking46.gif)
Oh EJ you do realise the more that you make the more you have to drink(http://www.planetsmilies.com/smilies/winking/winking46.gif) (http://www.planetsmilies.com/smilies/winking/winking46.gif) (http://www.planetsmilies.com/smilies/winking/winking46.gif)
Hope that you've put my name down on the party list.
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And do remember, unlike one of our children, that when you're slurping damson or sloe gin, it's at least 26%! = Tim
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Said damsons in gin, in kilner jars, in dark pantry quietly pickling! ;D
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The longer you (can) keep flavoured gins the better they taste (smoother). Cheers, Tony.
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But it's so difficult to leave it.....
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We managed to hold off opening the sloe gin for 3 months this year, but I plan to give my mum and grandad a bottle in the Chrissy stockings, and I fear most of that will be gone by Christmas night! :o ;D :P