Allotments 4 All
Produce => Edible Plants => Topic started by: bananagirl on August 06, 2004, 10:27:08
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After what seems like months of watching and waiting and watering and feeding and cursing (the slugs and snails), I have a red tomato! ;D Can't wait for all the rest to follow along.
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Hooray! :D Mine have also started going red, noticed it yesterday. Was beginning to give up on them.
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Congratulations
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Tomato salad, tomato soup, tomato sauce, tomato, tomato, tomato!
And I grew them all from seeds...makes me wonder where my black thumbs have gone.
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I got one too! ;D Well, not a red one, but a yellow Golden Queen. Thing is, it is a plant that was dumped out of doors, and is in the shade most of the day!
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If all mine ripen, I'm going to perfect my red sauce, and freeze it for the winter.
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I made a Hashwa last night which is a rice based dish and used My ripe Toms & Spinach.. along with a few other houshold ingredients.. It was fantastic and me and the misses nearly came to blows over the last bit in the saucepan..
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Gotta ask...Hashwa???? Sounds good. Will you share the recipe.
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Yes I will... I am not sure why its called that but my nan was from India and I believe thats where it came from.!!
The one I made last night was not a real Hashwa (Actually pronounced HUSHWA) But just a thrown together quickie which the rest of the family said tastes just like it...I'll post the full recipe on the Board when I get a spare Mo...
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Oh I almost forgot.. Full version will need to be cooked slowly for upto 5 hours...