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Produce => Edible Plants => Topic started by: tim on May 02, 2008, 08:29:35

Title: Why but PSB or WSB.............
Post by: tim on May 02, 2008, 08:29:35

.....when you can have GSC??

Yes, said it before, but doesn't it go on!

Title: Re: Why but PSB or WSB.............
Post by: growmore on May 02, 2008, 09:21:44

What type Tim? I usually grow 3 kinds of spring cabbage  ..Spring hero, Flowers of spring and April..  First two have grown well but some of the April have run to seed as they did last year...

Title: Re: Why but PSB or WSB.............
Post by: saddad on May 02, 2008, 15:21:08

Mine ran to seed too which is most unusual.. thought it was just the confusing weather...
 :-\

Title: Re: Why but PSB or WSB.............
Post by: caroline7758 on May 02, 2008, 18:59:01

My PSB hassuddenly gone to seed this week- is it the "usual" time of year for this?

Title: Re: Why but PSB or WSB.............
Post by: tim on May 02, 2008, 19:34:33

1. Not 'gone to seed' - but reconstituted from cut Cabbages - as shown earlier with Savoys.

2. PSB? All depends on when sown, conditions, variety - ours is just in fulll flow. See Claret.

Title: Re: Why but PSB or WSB.............
Post by: PurpleHeather on May 03, 2008, 05:45:58

Have to admit, it is getting a bit less tender and thinner about now.

The asparagus is up and the hard cut back last autumn spinach beet is leafing well. Spring cabbage and winter cauliflowers instead from now on eh?

Salad leaves in about another week I estimate.